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Know Your Produce.
Scanning with SCiO
Touch the fruit with the SCiO device.
The two lenses of the device must be covered by the fruit
Do not hold the fruit with your fingers, to prevent SCiO from scanning them
Scan indoors or in a shaded area with
fruit temperature 15-30°C / 60-85°F
Avoid moving or shaking
Calibrate the SCiO device every day before starting your scans
Make sure the SCiO device lenses are clean and dry
The scanned fruit must be dry
Use a single SCiO device per phone and avoid pairing the same phone with multiple devices
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